How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion sliced, 2 cloves garlic crushed, 9 ounces ground lamb, and more.

Is Lamb Pilaf suitable as meat & poultry?

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 2 cloves garlic crushed; 9 ounces ground lamb; 2 teaspoons honey; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 1/2 cups chicken stock; 1 cup basmati rice; 1/4 cup raisins; 2 carrots grated; 1 tomato chopped; cilantro leaves; plain yogurt

Lamb Pilaf

Eats Now Editorial Team · 588 kcal · Meat & Poultry

Lamb Pilaf – a delicious recipe with olive oil, onion, garlic, ground lamb, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Pilaf

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