How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Salmon Souffle?

You need 4 ingredients. The key ingredients include: 2 cups cooked salmon, chopped (leftovers are great for this), 4 eggs, separated, 1 (10 ounce) can mushroom soup, salt and pepper.

Is Grandma's Salmon Souffle suitable as seafood?

Yes, Grandma's Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma's Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Salmon Souffle Recipe

Name: Grandma's Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked salmon, chopped (leftovers are great for this); 4 eggs, separated; 1 (10 ounce) can mushroom soup; salt and pepper

Grandma's Salmon Souffle – a delicious recipe with salmon, eggs, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked salmon, chopped (leftovers are great for this)
4 eggs, separated
1 (10 ounce) can mushroom soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Salmon Souffle

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