How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 stick butter, 2 c. self-rising flour, 1/2 tsp. soda, and more.

Is Lobster Cake suitable as seafood?

Yes, Lobster Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cake Recipe

Name: Lobster Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 stick butter; 2 c. self-rising flour; 1/2 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 4 eggs

Lobster Cake – a delicious recipe with sugar, butter, flour, soda, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sugar
1 stick butter
2 c. self-rising flour
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Seafood

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