Grandma's Roasted Cornish Game Hens

1. 1

   Put oven rack in upper third of oven and preheat oven to 400F.

2. 2

   Pat hens dry and whisk together remaining ingredients in a small bowl.

3. 3

   Marinate hens in orange juice mixture in a sealed bag, chilled, 15 minutes.

4. 4

   Transfer hens, skin sides up, with marinade to a 13- by 9- by 3-inch roasting pan and roast, basting with juices every 10 minutes, for 30 minutes.

5. 5

   After third basting, roast hens until skin is golden and juices run clear when a thigh is pierced, about 15 minutes more.

6. 6

   Transfer hens to a platter and drizzle liberally with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.