Grandma's Rice Pudding – a delicious recipe with milk, long-grain rice, sugar, salt, raisins, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees and set oven rack to a middle position.
2
Butter or spray an oven-proof casserole dish (6 cup) with non-stick spray.
3
Mix the milk, rice, sugar and salt in the casserole.
4
Bake, uncovered, for 2 hours at 300 degrees, stirring every 30 minutes.
5
While mixture is in the oven, let raisins sit in a small bowl of warm water to soften them up.
6
After two hours, drain raisins and add to pudding.
7
Stir in the vanilla and nutmeg and bake another 30 minutes.
8
(Depending on your preference, the consistency of the pudding can be firmed up with a little more rice, or less firm with more milk.
9
Oven temperatures vary, so keep an eye on your pudding and adjust baking time accordingly.
10
).
157
kcal
Calories
1
g
Fat
36
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart milk, ¼ cup raw long-grain rice, ½ cup sugar, ½ teaspoon salt, and more.
Yes, Grandma's Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
