Biscuits Stuffed With Blue Cheese Stuffed Apricots

1. 1

   In the food processor bowl, dilute the baking powder with the milk. Then add flour, sugar, salt, and butter.

2. 2

   Knead for 7 to 8 minutes to obtain a homogeneous mixture. Let rise for 40 minutes, away from drafts.

3. 3

   Open the dried apricots, and fill them in with roquefort.

4. 4

   Make 20 small balls of dough, flatten with your hand, place a Roquefort filled apricot in the center and cover with dough.

5. 5

   Form dough balls, and place them upside down on a baking lined with paper.

6. 6

   Let rise for 30 minutes.

7. 7

   Brush with egg yolk diluted with a little bit of milk for a shiny glaze.

8. 8

   Bake for 15 minutes.

9. 9

   Serve lukewarm to avoid burning yourself with the hot Roquefort.

* Per serving · 4 servings · Values may vary.

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