Xobanana Bread Made With Xocai Healthy Dark Chocola

Name: Xobanana Bread Made With Xocai Healthy Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour 100% Whole Wheat Flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter; 3/4 cup brown sugar; 2 whole eggs beaten; 2 1/3 cups mashed banana; 1 ounce dark chocolate Xocai Activ Powder; 3 chunks dark chocolate Xocai X Power Squares, chopped; 2 chunks dark chocolate Xocai Omega Squares, chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly grease 9x5-inch loaf pan.
3
In large bowl, combine flour, baking soda and salt.
4
In a separate bowl, cream butter and brown sugar.
5
Stir in eggs and mashed bananas until well blended.
6
Stir in Activ, X Power and Omega Squares.
7
Stir banana mixture into flour mixture; stir just to moisten.
8
Pour batter into prepared pan.
9
Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
10
Let bread cool in pan for 10 minutes; turn out onto wire rack.

1380

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour 100% Whole Wheat Flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter, and more.

Yes, Xobanana Bread Made With Xocai Healthy Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Xobanana Bread Made With Xocai Healthy Dark Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions