Grandma'S Rice, Potato And Fish Mix

1. 1

   Separately prepare each ingredient before mixing.

2. 2

   Peel potatoes into very thin slices.

3. 3

   Fry potatoes in abundant oil over low heat.

4. 4

   Rinse spinach, chop and cook in plenty of boiling water for about 25 minutes.

5. 5

   Crumble cod and cook cod and rice in plenty of boiling water for about 17 minutes.

6. 6

   Once everything is cooked, drain oil from potatoes and drain water from spinach, cod and rice.

7. 7

   Heat a little oil in a large frying pan and cook prepared ingredients for about 10 minutes.

8. 8

   Season with salt and add a little Spanish smoked sweet paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.