Grandma'S Refrigerator Bran Muffins Recipe

Name: Grandma'S Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 quart buttermilk; 3 tablespoons baking soda; 1 tablespoon salt; 5 cups flour; 4 eggs; 2 cups raisins; 3 cups brown sugar; 2 cups natural bran; 2 cups boiling water; 4 cups bran flakes

Servings: persons

1 cup vegetable oil
1 quart buttermilk
3 tablespoons baking soda
1 tablespoon salt
5 cups flour
4 eggs
2 cups raisins
3 cups brown sugar
2 cups natural bran
2 cups boiling water
4 cups bran flakes

1
Soak Bran in boiling water set aside.
2
Mix all remaining ingredients in a large mixing bowl than add Bran mixture to it mix till all incorporated .
3
mixture must sit 24 hours in fridge before baking muffins this allows it to caramelize, this is an excellent make ahead recipe.
4
Bake at 350 till toothpick comes out clean.
5
let cool on rack and enjoy.
6
This mixture keeps in your fridge for up to 2 weeks and is excellent make your muffins as you need them and enjoy these nice moist fresh muffins.

3086

kcal

Calories

212

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1 quart buttermilk, 3 tablespoons baking soda, 1 tablespoon salt, and more.

Yes, Grandma'S Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Refrigerator Bran Muffins

How did you like this recipe?

Frequently Asked Questions