How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Bundt Cake?

You need 13 ingredients. The key ingredients include: 1 tsp. baking soda, 1 tsp. salt, 3/4 c. oil, 3/4 c. sugar, and more.

Is Chocolate Cherry Bundt Cake suitable as baking & desserts?

Yes, Chocolate Cherry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bundt Cake Recipe

Name: Chocolate Cherry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 1 tsp. salt; 3/4 c. oil; 3/4 c. sugar; 2 eggs; 2 tsp. vanilla; 2 c. flour; 1 tsp. cinnamon; 1 c. chopped walnuts; 1 c. semi-sweet chocolate chips; 1 can cherry pie filling (20 oz.); 1 c. confectioners sugar; 2 Tbsp. milk

Chocolate Cherry Bundt Cake

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

Chocolate Cherry Bundt Cake – a delicious recipe with baking soda, salt, oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cherry Bundt Cake

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