Grandma'S Quiche

Name: Grandma'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 4 cups cauliflower, chopped; 4 cups broccoli, chopped; 1 green pepper, chopped fine; 1 cup of chopped green onion; 6 eggs, beaten; 3 cups milk; 1 1/2 cups buttermilk pancake mix; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups grated cheddar cheese

Eats Now Editorial Team · 1338 kcal · Breakfast

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Grandma'S Quiche – a delicious recipe with water, salt, cauliflower, broccoli, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups water
1 teaspoon salt
4 cups cauliflower, chopped
4 cups broccoli, chopped
1 green pepper, chopped fine
1 cup of chopped green onion
6 eggs, beaten
3 cups milk
1 1/2 cups buttermilk pancake mix
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated cheddar cheese

1
Boil water and add first amount of salt, add cauliflower and broccoli.
2
Cook until tender.
3
Grease a 9x13 pan.
4
Drain cauliflower and broccoli, add all vegtables to the pan.
5
Beat together, eggs, milk,pancake mix, salt and pepper.
6
Pour over vegatbles, add cheese on top and bake at 350 for about 50 minutes.

1338

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 4 cups cauliflower, chopped, 4 cups broccoli, chopped, and more.

Yes, Grandma'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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