Frittata With Sun-Dried Tomatoes Recipe

Name: Frittata With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 1/4 cup half-and-half or 1/4 cup whipping cream; 6 ounces swiss cheese; 10 sun-dried tomatoes, finely chopped; 4 green onions, thinly sliced; 2 tablespoons dried basil leaves (or 1/3 cup fresh finely chopped); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 cup butter; 3 tablespoons freshly grated parmesan cheese

Servings: persons

10 large eggs
1/4 1/4 cup half-and-half or 1/4 cup whipping cream
6 ounces swiss cheese
10 sun-dried tomatoes, finely chopped
4 green onions, thinly sliced
2 tablespoons dried basil leaves (or 1/3 cup fresh finely chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 cup butter
3 tablespoons freshly grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Whisk eggs and milk in large bowl to blend.
3
Stir in cheese, tomatoes, green onions, basil, salt, and pepper.
4
Melt butter in large ovenproof nonstick skillet over medium to medium-high heat.
5
Add egg mixture; do not stir.
6
Cook until eggs start to firm and sides and bottom begin to brown, lifting sides occasionally to let uncooked egg run underneath, about 5 minutes.
7
Sprinkle with Parmesan cheese.
8
Transfer skillet to oven and cook until eggs start to puff and brown and the center is cooked through, about 15 minutes.
9
Using spatula, loosen edges and bottom of frittata. Slide out onto plate.
10
Slice frittata into wedges. Serve warm or at room temperature.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large eggs, 1/4 1/4 cup half-and-half or 1/4 cup whipping cream, 6 ounces swiss cheese, 10 sun-dried tomatoes, finely chopped, and more.

Yes, Frittata With Sun-Dried Tomatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Sun-Dried Tomatoes

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