How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola With Honey And Coconut Oil?

You need 11 ingredients. The key ingredients include: 5 cups old fashioned oats, 1 cup mixed nuts, 1/4 cup flax seed (optional), 1/4 cup shredded coconut (unsweetened preferred ingredient ) (optional), and more.

Is Granola With Honey And Coconut Oil suitable as breakfast?

Yes, Granola With Honey And Coconut Oil falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola With Honey And Coconut Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Honey And Coconut Oil Recipe

Name: Granola With Honey And Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats; 1 cup mixed nuts; 1/4 cup flax seed (optional); 1/4 cup shredded coconut (unsweetened preferred ingredient ) (optional); 1/3 cup honey; 1/3 cup coconut oil; 1 teaspoon vanilla; 1 teaspoon almond extract; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 cup dried fruit (optional)

Start your day right with this Granola With Honey And Coconut Oil recipe. Made with oats, mixed nuts, flax seed and coconut. Easy step-by-step instructi…

This Granola With Honey And Coconut Oil relies on simple, everyday ingredients such as old fashioned oats, mixed nuts, flax seed (optional) and honey. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Granola With Honey And Coconut Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions