Grandma's Pumpkin Pie

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   ["Beat eggs then mix with pumpkin in a large bowl.", "In a separate bowl, sift together sugar, flour, spices, and salt.", "(I usually don't sift the brown sugar because it's a pain.", ").", "Add flour mixture to pumpkin mixture and mix until combined.", "Add milk and mix until combined.", "Divide mixture between two 9"" pie crusts/pans.", "Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour.", "(Grandma's advice: ""I just let mine puff clear up; if it's about an hour I figure they are done.", """).", "NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown."]

* Per serving · 4 servings · Values may vary.

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