Bacon, Onion, And Cheddar Corn Muffins Recipe

Name: Bacon, Onion, And Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 3/4 cup chopped onion; 1 1/4 cups fat-free buttermilk; 1/4 cup olive oil; 1 large egg, lightly beaten; 4.5 ounces all-purpose flour (about 1 cup); 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 ounces shredded sharp cheddar cheese (about 1/2 cup); Cooking spray

Servings: persons

2 slices bacon
3/4 cup chopped onion
1 1/4 cups fat-free buttermilk
1/4 cup olive oil
1 large egg, lightly beaten
4.5 ounces all-purpose flour (about 1 cup)
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 ounces shredded sharp cheddar cheese (about 1/2 cup)
Cooking spray

1
Cook bacon in a skillet over medium heat. Remove bacon, reserving drippings in pan. Drain bacon; crumble. Increase heat to medium-high. Add onion to drippings in pan; saute 5 minutes.
2
Preheat oven to 400u00b0.
3
Combine buttermilk, olive oil, and egg.
4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until moist.
5
Stir in bacon, onion, and cheese. Spoon into 12 muffin cups coated with cooking spray.
6
Bake at 400u00b0 for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, 3/4 cup chopped onion, 1 1/4 cups fat-free buttermilk, 1/4 cup olive oil, and more.

Yes, Bacon, Onion, And Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Onion, And Cheddar Corn Muffins

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