Chocolate Bread Pudding With Caramel Sauce Recipe

Name: Chocolate Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread pudding:; Cooking spray; 8 cups (1-inch) cubed challah or other egg bread (about 12 ounces); 3 large eggs; 1/3 cup sugar; 1 (14-ounce) can fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 3 tablespoons bourbon; 1/4 teaspoon salt; 1/2 cup 2% reduced-fat milk; 1/3 cup semisweet chocolate chips; 2 ounces premium white chocolate, chopped; 3 ounces semisweet chocolate, chopped; Sauce:; 1 1/2 cups sugar; 2/3 cup water; 4 tablespoons unsalted butter; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 2 tablespoons 2% reduced-fat milk

Servings: persons

Bread pudding:
Cooking spray
8 cups (1-inch) cubed challah or other egg bread (about 12 ounces)
3 large eggs
1/3 cup sugar
1 (14-ounce) can fat-free sweetened condensed milk
2 teaspoons vanilla extract
3 tablespoons bourbon
1/4 teaspoon salt
1/2 cup 2% reduced-fat milk
1/3 cup semisweet chocolate chips
2 ounces premium white chocolate, chopped
3 ounces semisweet chocolate, chopped
Sauce:
1 1/2 cups sugar
2/3 cup water
4 tablespoons unsalted butter
1/4 cup (2 ounces) 1/3-less-fat cream cheese
2 tablespoons 2% reduced-fat milk

1
Preheat oven to 350u00b0.
2
Coat an 11- x 7-inch baking dish with cooking spray; set aside. Place bread in a large bowl; set aside.
3
Whisk eggs in a large bowl until foamy and slightly thickened, about 3 minutes. Add sugar, and whisk until combined, about 2 minutes.
4
Add sweetened condensed milk and next 4 ingredients, whisking until thick. Stir in all chocolates. Pour egg mixture over bread, making sure it's evenly saturated. Let stand 30 minutes. Spoon bread mixture into pan. Bake 40 minutes or until golden brown and puffy. Let stand 15 minutes.
5
While the pudding bakes, make sauce. Combine sugar and water in a small heavy saucepan over medium-high heat; cook, stirring constantly, until sugar dissolves.
6
Continue cooking, without stirring, 15 minutes or until golden. Remove from heat. Combine butter and cream cheese in a heatproof bowl. Carefully pour sugar mixture over butter mixture, stirring constantly with a whisk (mixture will be hot and bubbly). Cool slightly; stir in 2 tablespoons milk. Pour sauce over pudding just before serving.

1617

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bread pudding:, Cooking spray, 8 cups (1-inch) cubed challah or other egg bread (about 12 ounces), 3 large eggs, and more.

Yes, Chocolate Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding With Caramel Sauce

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