How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Flavors Cake?

You need 9 ingredients. The key ingredients include: 3 c. Swans Down cake flour, 3 c. sugar, 1 stick butter, 1 stick margarine, and more.

Is 5 Flavors Cake suitable as baking & desserts?

Yes, 5 Flavors Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 5 Flavors Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Flavors Cake Recipe

Name: 5 Flavors Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Swans Down cake flour; 3 c. sugar; 1 stick butter; 1 stick margarine; 1/4 c. butter flavor Crisco; 5 small or 4 large eggs; 1 c. milk; 1/4 tsp. baking powder; 3 tsp. each: lemon, rum, butter flavor, coconut and vanilla

5 Flavors Cake – a delicious recipe with Swans, sugar, butter, margarine, butter flavor, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Swans Down cake flour
3 c. sugar
1 stick butter
1 stick margarine
1/4 c. butter flavor Crisco
5 small or 4 large eggs
1 c. milk
1/4 tsp. baking powder
3 tsp. each: lemon, rum, butter flavor, coconut and vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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5 Flavors Cake

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