Grandma's Pull Apart Caramel Rolls

1. 1

   Thaw bread dough without allowing to rise.

2. 2

   Grease 9X13 pan.

3. 3

   Tear one loaf into pieces, covering the bottom of the pan with the pieces.

4. 4

   Heat butter, brown sugar, cinnamon, corn syrup and water in saucepan over low heat until butter has melted and sugar has dissolved.

5. 5

   Pour mix over bread dough in pan.

6. 6

   Tear second loaf, evenly distributing pieces in pan.

7. 7

   Let rise until dough reaches top of pan or little higher.

8. 8

   Bake for 30 minutes at 375 (Check for darkness).

9. 9

   Let cool for 15 minutes.

10. 10

    Turn out onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.