Spiced Pear Chutney

Name: Spiced Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 2/3 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 cup chopped dates; 1-1/2 teaspoons mustard seed; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground coriander; 3 cups chopped peeled ripe pears

Eats Now Editorial Team · 120 kcal · General

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Spiced Pear Chutney – a delicious recipe with onion, garlic, cider vinegar, brown sugar, dates, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
1 garlic clove, minced
2/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup chopped dates
1-1/2 teaspoons mustard seed
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground coriander
3 cups chopped peeled ripe pears

1
In a small saucepan coated with cooking spray, cook and stir the onion and garlic over medium heat for 2 minutes. Stir in the vinegar, brown sugar, dates and seasonings.
2
Bring to a boil. Reduce heat; carefully stir in pears. Cook, uncovered, over low heat for 40-50 minutes or until pears are tender and mixture achieves desired thickness.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 2/3 cup cider vinegar, 1/4 cup packed brown sugar, and more.

Yes, Spiced Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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