How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Potato Salad ?

You need 13 ingredients. The key ingredients include: 5 Pounds of Red Potatoes ( cooked until tender then chilled), 8 Medium boiled Eggs, 4 stalks of celery ( thinly sliced and then chopped), 1/2 cup of real Bacon Bits, and more.

Is Grandma'S Potato Salad suitable as salads?

Yes, Grandma'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Potato Salad Recipe

Name: Grandma'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Pounds of Red Potatoes ( cooked until tender then chilled); 8 Medium boiled Eggs; 4 stalks of celery ( thinly sliced and then chopped); 1/2 cup of real Bacon Bits; 1 Meduim Onion (sliced and chopped); 1 16 ounce jar of real Mayo; 1/3 cup of yellow Mustard; 1/3 cup of low fat milk; 1 table spoon of Splenda; 2 table spoons of Ranch Dressing; Sea salt and pepper to taste; 1 pinch of Garlic Powder; Optional: 1 Cucumber quartered and sliced.

Fresh, crisp and full of flavor — this Grandma'S Potato Salad is a must-try. Made with Red Potatoes, Eggs, stalks of celery and Bacon. Easy step-by-step…

This Grandma'S Potato Salad relies on simple, everyday ingredients such as medium boiled eggs, of real bacon bits, jar of real mayo and of yellow mustard. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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