How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef roast (chuck, English, rump, any style, cut), potatoes *, carrots *, celery *, and more.

Is Grandma'S Pot Roast suitable as meat & poultry?

Yes, Grandma'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Pot Roast Recipe

Name: Grandma'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast (chuck, English, rump, any style, cut); potatoes *; carrots *; celery *; onions *; salt and pepper; dash of cinnamon (for unbelievable flavor in the meat)

Grandma'S Pot Roast – a delicious recipe with beef roast, potatoes, carrots, celery, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast (chuck, English, rump, any style, cut)
potatoes *
carrots *
celery *
onions *
salt and pepper
dash of cinnamon (for unbelievable flavor in the meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Pot Roast

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