Chicken And Mushroom Casserole Recipe

Name: Chicken And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw rice; 1/2 cup butter; 4 boneless skinless Chicken breasts (or the equivalent of chicken tenders) sliced; 1/4 cup chopped shallots; 1 t dried tarragon; 1 t fresh lemon juice and/or 1/2 t grated lemon zest (opt.); 1/2 lb. mushrooms halved or quartered; 2 T chopped chives; 1 T chopped onions; 1 t salt; 1/2 t tarragon; 1/8 t cayenne; 1 T flour; 1/2 pint heavy cream; 1 T chopped parsley; chicken broth

Servings: persons

1 cup raw rice
1/2 cup butter
4 boneless skinless Chicken breasts (or the equivalent of chicken tenders) sliced
1/4 cup chopped shallots
1 t dried tarragon
1 t fresh lemon juice and/or 1/2 t grated lemon zest (opt.)
1/2 lb. mushrooms halved or quartered
2 T chopped chives
1 T chopped onions
1 t salt
1/2 t tarragon
1/8 t cayenne
1 T flour
1/2 pint heavy cream
1 T chopped parsley
chicken broth

1
1. Prepare rice as directed. Let cool slightly.
2
2. Melt some butter in heavy large skillet over medium heat. Add chicken and cook 1 minute per side. Stir in shallots and tarragon and saute until chicken is almost done. Add lemon if you choose.
3
3. Spread rice in a shallow 1 1/2 qt. buttered baking dish along the bottom and up the sides to create a well.
4
4. Place chicken in the well.
5
5. Add more butter to the skillet. Saute mushrooms with seasonings in butter about 5 min. Blend in flour. Add cream. Cook, stirring until thickened. (If you prefer more sauce - add some chicken broth and stir.)
6
6. Spoon mushroom mixture over the chicken. Sprinkle with parsley.
7
7. Bake at 400 degrees for 12 - 15 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup raw rice, 1/2 cup butter, 4 boneless skinless Chicken breasts (or the equivalent of chicken tenders) sliced, 1/4 cup chopped shallots, and more.

Yes, Chicken And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Casserole

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