How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Persimmon Pudding?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Is Grandma'S Persimmon Pudding suitable as baking & desserts?

Yes, Grandma'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Persimmon Pudding Recipe

Name: Grandma'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 2 c. persimmon pulp; 2/3 c. milk; 1 1/2 Tbsp. oleo, softened; 1 tsp. vanilla

Grandma'S Persimmon Pudding – a delicious recipe with flour, sugar, baking powder, cinnamon, persimmon pulp, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
2 c. persimmon pulp
2/3 c. milk
1 1/2 Tbsp. oleo, softened
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Persimmon Pudding

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