Shepherd'S Pie With Garlic Potato Topping Recipe

Name: Shepherd'S Pie With Garlic Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup chopped onion; 2 garlic cloves, minced; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon savory; 2 cups beef stock (my original recipe called for consomme); 2 teaspoons Worcestershire sauce; 1 bay leaf; 1/2 cup finely diced carrot; 1/2 cup corn kernel; Topping; 5 -6 medium potatoes; 6 garlic cloves, peeled & lightly crushed; 3/4 cup 2% low-fat milk or 3/4 cup buttermilk; salt & pepper; 1 egg, slightly beaten

Servings: persons

1 1/2 lbs ground beef
1 cup chopped onion
2 garlic cloves, minced
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon savory
2 cups beef stock (my original recipe called for consomme)
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 cup finely diced carrot
1/2 cup corn kernel
Topping
5 -6 medium potatoes
6 garlic cloves, peeled & lightly crushed
3/4 cup 2% low-fat milk or 3/4 cup buttermilk
salt & pepper
1 egg, slightly beaten

1
Brown ground beef,drain fat.
2
Add onions& garlic,cook until softened.
3
Stir in flour,salt,pepper,thyme& savory.
4
Add stock,worcestershire,bay leaf,& carrots.
5
Cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
6
Stir in corn.
7
Add salt to taste, remove bay leaf.
8
Spread in 11x7 baking dish,let cool slightly.
9
For the topping: In boiling salted water,cook potatoes with garlic until tender.
10
Drain well and mash,beat in milk,salt& pepper.
11
Reserve 1 tbsp beaten egg,beat remainder into potatoes.
12
Spread over meat mixture (easiest if you start from edges).
13
Brush with reserved egg.(I sometimes sprinkle a little parmesan & parsley over top too).
14
Bake at 400 for 20 minutes or until filling is bubbling.

1266

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup chopped onion, 2 garlic cloves, minced, 1/4 cup flour, and more.

Yes, Shepherd'S Pie With Garlic Potato Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie With Garlic Potato Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions