Grandma'S Peach Cobbler Recipe

Name: Grandma'S Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1 (15 ounce) can peaches in heavy syrup; 1 1/2 cups white sugar, divided; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 pinch salt

Servings: persons

3/4 cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 1/2 cups white sugar, divided
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

1
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
2
Place casserole dish in the preheating oven until butter is melted. Remove.
3
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
4
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
5
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

854

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1 (15 ounce) can peaches in heavy syrup, 1 1/2 cups white sugar, divided, 1/2 cup brown sugar, and more.

Yes, Grandma'S Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Peach Cobbler

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