Grandma'S Passover Wine Cake

1. 1

   In a large bowl, beat egg whites, add sugar.

2. 2

   Beat yolks in different bowl and add wine.

3. 3

   Then add the yolk mixture to the whites mixture.

4. 4

   Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.

5. 5

   Put in a baking pan and bake at 375 degrees F. for 1 hour.

* Per serving · 4 servings · Values may vary.

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