Grandma'S Orange Pie

Name: Grandma'S Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. flour; 1/4 tsp. salt; 1 1/2 c. orange juice; 1 Tbsp. lemon juice; 3 egg yolks, beaten; 2 Tbsp. butter; grated rind of 1 orange; vanilla wafer pie shell; 3 egg white meringue

Eats Now Editorial Team · 613 kcal · Baking & Desserts

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Grandma'S Orange Pie – a delicious recipe with sugar, flour, salt, orange juice, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 1/2 c. orange juice
1 Tbsp. lemon juice
3 egg yolks, beaten
2 Tbsp. butter
grated rind of 1 orange
vanilla wafer pie shell
3 egg white meringue

1
Sift dry ingredients together.
2
Add fruit juices and cook until thickened, stirring constantly.
3
Add slowly to egg yolks.
4
Return to oven and cook 2 minutes more.
5
Add butter and orange rind. Cool.
6
Pour into pie shell.
7
Top with meringue.
8
Brown in oven at 350u00b0.
9
Makes one 8-inch pie.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 1 1/2 c. orange juice, and more.

Yes, Grandma'S Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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