Grandma'S Old-Fashioned Sugar Creme Pie

1. 1

   In a saucepan over low heat, combine the sugar, half and half and whipping cream. Heat until mixture is warm, but not hot.

2. 2

   Add the flour a spoonful

3. 3

   at a time. When mixture is smooth, add nutmeg and ground cloves.

4. 4

   Heat over medium heat until mixture is smooth and thickened. Pour into pastry shell.

5. 5

   Bake at 325u00b0 for 30 to 40 minutes, until set and slightly brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.