Grandma'S Oatmeal Toll-House Cookies Recipe

Name: Grandma'S Oatmeal Toll-House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, sifted; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup brown sugar, firmly packed; 3/4 cup granulated sugar; 1 cup shortening; 2 eggs; 1 teaspoon water, hot; 1 cup nuts, chopped (optional); 1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring; 1 -2 package chocolate chips (not chocolate flavored); 2 cups oatmeal

Servings: persons

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1 -2 package chocolate chips (not chocolate flavored)
2 cups oatmeal

1
Preheat oven to 375 degrees
2
In large mixing bowl add the sugar, eggs and shortening. Blend together.
3
Slowly add the flour, salt and baking soda and mix well.
4
Add the water, vanilla and chocolate chips and mix.
5
Add oatmeal and mix until all ingredients are blended together.
6
Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
7
The size of the spoon will determine the size of the cookie.

677

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, sifted, 1 teaspoon baking soda, 1 teaspoon salt, 3/4 cup brown sugar, firmly packed, and more.

Yes, Grandma'S Oatmeal Toll-House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Oatmeal Toll-House Cookies

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