Blueberry Banana Snack Cakes Recipe

Name: Blueberry Banana Snack Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 2/3 cup melted margarine (or butter); 1/4 cup buttermilk; 2 eggs; 1 teaspoon vanilla; 4 medium bananas (mashed (about two cups); 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup blueberries (fresh or frozen); powdered sugar, if desired

Servings: persons

1 1/4 cups sugar
2/3 cup melted margarine (or butter)
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
4 medium bananas (mashed (about two cups)
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup blueberries (fresh or frozen)
powdered sugar, if desired

1
Heat oven to 350 degrees Fahrenheit.
2
In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
3
Add flour, baking soda and salt.
4
Beat at low speed until moistened.
5
By hand, stir in blueberries.
6
Spoon into paper-lined muffin cups until about 3/4 full.
7
Bake for 25-30 minutes or until a toothpick comes out clean.
8
After cooling, sprinkle with powdered sugar, if you want.

729

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 2/3 cup melted margarine (or butter), 1/4 cup buttermilk, 2 eggs, and more.

Yes, Blueberry Banana Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Snack Cakes

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