Grandma'S Nut Pie

1. 1

   In medium bowl, mix flour, sugar and salt with pastry blender. Cut in Crisco until it resembles coarse crumbs.

2. 2

   In a small bowl, beat egg, cold water and cider vinegar, then add to flour mixture. Stir until dough forms a ball.

3. 3

   Divide in half.

4. 4

   Wrap in plastic wrap.

5. 5

   Refrigerate 30 minutes.

6. 6

   Use only 1 ball in this pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.