Try this homemade Grandma'S New England Sauerbraten recipe the whole family will love. Made with beef rump roast, shortening, fresh cranberries and onio…
This Grandma'S New England Sauerbraten relies on simple, everyday ingredients such as shortening, (1/2 lb.) fresh cranberries, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026