How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S New England Sauerbraten?

You need 8 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) beef rump roast, 2 Tbsp. shortening, 2 c. (1/2 lb.) fresh cranberries, 1 c. chopped onions, and more.

Is Grandma'S New England Sauerbraten suitable as meat & poultry?

Yes, Grandma'S New England Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S New England Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S New England Sauerbraten Recipe

Name: Grandma'S New England Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 lb.) beef rump roast; 2 Tbsp. shortening; 2 c. (1/2 lb.) fresh cranberries; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. water; 1/4 c. sugar; 1 tsp. Kitchen Bouquet

Grandma'S New England Sauerbraten – a delicious recipe with beef rump roast, shortening, fresh cranberries, onions, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 to 4 lb.) beef rump roast
2 Tbsp. shortening
2 c. (1/2 lb.) fresh cranberries
1 c. chopped onions
1/2 c. chopped celery
1/2 c. water
1/4 c. sugar
1 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Grandma'S New England Sauerbraten

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