How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons dry red wine, 1 tablespoon red wine vinegar, 1 tablespoon prepared horseradish, 1 tablespoon ketchup, and more.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry red wine; 1 tablespoon red wine vinegar; 1 tablespoon prepared horseradish; 1 tablespoon ketchup; 1 teaspoon dried thyme leaves; 1 teaspoon minced garlic; 1/2 teaspoon pepper; 2 pounds flank steak

Grilled Flank Steak – a delicious recipe with red wine, red wine vinegar, horseradish, ketchup, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons dry red wine
1 tablespoon red wine vinegar
1 tablespoon prepared horseradish
1 tablespoon ketchup
1 teaspoon dried thyme leaves
1 teaspoon minced garlic
1/2 teaspoon pepper
2 pounds flank steak

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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Grilled Flank Steak

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