Grandma's Molasses Cookies Recipe

Name: Grandma's Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; unsalted butter; 1 cup sugar; 1/4 cup molasses; 1 egg; 2 cups flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. salt

Servings: persons

3/4 cup shortening
unsalted butter
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt

1
Mix together all dry ingredients (not including sugar).
2
Then set aside.
3
Cream together all other ingredients (including sugar).
4
Slowly add dry ingredients.
5
Mix until fluffy.
6
Chill in refrigerator for about 1 hour.
7
Lightly spray a baking sheet with oil or non-stick spray.
8
Roll into 1-inch balls, then roll in sugar before putting them on the baking sheet.
9
After they're on the baking sheet, lightly sprinkle water on them for a nice crackle finish.
10
Bake at 375F for 8 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shortening, unsalted butter, 1 cup sugar, 1/4 cup molasses, and more.

Yes, Grandma's Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Molasses Cookies

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