Coke Cake

Name: Coke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 1 1/2 c. miniature marshmallows; 1/2 c. shortening; 1/2 c. (1 stick) oleo; 3 Tbsp. cocoa; 1 c. Coca-Cola; 1 c. buttermilk; 1 tsp. baking soda; 2 eggs, beaten

Eats Now Editorial Team · Baking & Desserts

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Coke Cake – a delicious recipe with flour, sugar, marshmallows, shortening, oleo, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 1/2 c. miniature marshmallows
1/2 c. shortening
1/2 c. (1 stick) oleo
3 Tbsp. cocoa
1 c. Coca-Cola
1 c. buttermilk
1 tsp. baking soda
2 eggs, beaten

1
Preheat oven to 350u00b0.
2
Sift flour and sugar together; stir in marshmallows and set aside.
3
Bring to a boil, shortening, oleo, cocoa and Coke.
4
Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs.
5
Pour into a greased 13 x 9 x 2-inch pan and bake at 350u00b0 for 45 minutes or until done. Note:
6
You do not beat the mixture.
7
Cool about 30 minutes before icing cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 1/2 c. miniature marshmallows, 1/2 c. shortening, and more.

Yes, Coke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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