How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 1/2 oz. can Baker's coconut, 5 medium eggs, 2 1/2 c. sugar, 1 stick margarine, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 oz. can Baker's coconut; 5 medium eggs; 2 1/2 c. sugar; 1 stick margarine; 1 tsp. vanilla; pinch of salt; 1 c. buttermilk; 2 unbaked regular pie shells

Coconut Pie – a delicious recipe with coconut, eggs, sugar, margarine, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 oz. can Baker's coconut
5 medium eggs
2 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
pinch of salt
1 c. buttermilk
2 unbaked regular pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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