How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Moist Dark Cake?

You need 9 ingredients. The key ingredients include: 2 c. dark brown sugar, 2 Tbsp. lard or solid shortening, 1 pkg. seedless raisins, 3 c. bread flour, sifted only once, and more.

Is Grandma'S Moist Dark Cake suitable as baking & desserts?

Yes, Grandma'S Moist Dark Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Moist Dark Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Moist Dark Cake Recipe

Name: Grandma'S Moist Dark Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark brown sugar; 2 Tbsp. lard or solid shortening; 1 pkg. seedless raisins; 3 c. bread flour, sifted only once; 1 tsp. baking soda; 2 c. hot water; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. hot water

Grandma'S Moist Dark Cake – a delicious recipe with brown sugar, lard, raisins, bread flour, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. dark brown sugar
2 Tbsp. lard or solid shortening
1 pkg. seedless raisins
3 c. bread flour, sifted only once
1 tsp. baking soda
2 c. hot water
1 tsp. salt
1 tsp. cinnamon
1 tsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Moist Dark Cake

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