Cherry Vanilla Ribbon Pie

1. 1

   In a large mixing bowl, beat cream cheese until fluffy.

2. 2

   Then gradually beat in the condensed milk until smooth.

3. 3

   On low speed add the water and pudding mix until smooth.

4. 4

   Fold in whipped cream.

5. 5

   Spread half of the cream cheese mixture into pie shell.

6. 6

   Top with half of the cherry pie filling.

7. 7

   Repeat.

8. 8

   Chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.