Baked Orange Custard With Strawberries

1. 1

   Preheat oven to 350F.

2. 2

   Combine egg substitute, sugar, evaporated milk, cream, orange juice, orange peel and vanilla in medium bowl until well blended.

3. 3

   Pour mixture into 6 (6-ounce) custard cups or ramekins.

4. 4

   Place custard cups in 13x9-inch baking pan.

5. 5

   Fill with hot water halfway up side of cups.

6. 6

   Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.

7. 7

   Remove from oven; let cups remain in hot water bath until they reach room temperature.

8. 8

   While custards cool, gently toss sliced strawberries with sugar substitute; set aside.

9. 9

   Serve custards at room temperature or cold.

10. 10

    Top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.