How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Orange Custard With Strawberries?

You need 9 ingredients. The key ingredients include: ¾ cup cholesterol-free egg substitute, ½ cup sugar, 1 (12 ounce) can fat-free evaporated milk, 2 tablespoons freshly squeezed orange juice, and more.

Is Baked Orange Custard With Strawberries suitable as baking & desserts?

Yes, Baked Orange Custard With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Orange Custard With Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Orange Custard With Strawberries Recipe

Name: Baked Orange Custard With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cholesterol-free egg substitute; ½ cup sugar; 1 (12 ounce) can fat-free evaporated milk; 2 tablespoons freshly squeezed orange juice; ¼ cup heavy cream; 1 tablespoon orange zest; 1 teaspoon vanilla; 2 ½ cups fresh sliced strawberries; 3 (1 g) packets sugar substitute or 3 (1 g) packetsequivalent of 2 tablespoons sugar

Bake this irresistible Baked Orange Custard With Strawberries at home. Made with cholesterol-free egg substitute, sugar, milk and freshly squeezed orang…

This Baked Orange Custard With Strawberries relies on simple, everyday ingredients such as sugar, heavy cream, orange zest and vanilla. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Orange Custard With Strawberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¾ cup cholesterol-free egg substitute
½ cup sugar
1 (12 ounce) can fat-free evaporated milk
2 tablespoons freshly squeezed orange juice
¼ cup heavy cream
1 tablespoon orange zest
1 teaspoon vanilla
2 ½ cups fresh sliced strawberries
3 (1 g) packets sugar substitute or 3 (1 g) packetsequivalent of 2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

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