As Good As Mashed Potatoes But Fat Free Recipe

Name: As Good As Mashed Potatoes But Fat Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes, scrubbed (about 1 1/2 pounds); 1 1/4 cups water; 4 garlic cloves, minced; 4 tablespoons parsley, chopped; 3 dashes Tabasco sauce; 1 teaspoon salt; 1 teaspoon yellow mustard; 2 teaspoons grainy mustard; 2 teaspoons prepared horseradish; 1/4 cup nonfat sour cream

Servings: persons

1
Pare the potatoes or leave skin on, according to taste.
2
Cut into 1 inch cubes, and place in heavy medium saucepan.
3
Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.
4
Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork.
5
Add more hot water if potatoes seem too dry.
6
Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.
7
Remove from heat, stir in the mustards, horseradish and sour cream.
8
Note: If there are any leftovers, use for a great potato salad by adding chopped onion, celery, pickles, hard cooked eggs and some fat-free mayonnaise or sour cream. As good as mashed potatoes (But Fat Free!) uses a unique combination of garlic, Tabasco, mustard and horseradish to spice up an American favorite.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium baking potatoes, scrubbed (about 1 1/2 pounds), 1 1/4 cups water, 4 garlic cloves, minced, 4 tablespoons parsley, chopped, and more.

Yes, As Good As Mashed Potatoes But Fat Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

As Good As Mashed Potatoes But Fat Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions