Chicken Tikka Marsala Recipe

Name: Chicken Tikka Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 chicken, diced; 3 to 6 cloves garlic, chopped, to taste; 1 lg. onion, very finely chopped; Chicken stock; Water; Oil; ghee for frying; Rice; 2 tbsp. cummin seeds; 2 tbsp. coriander seeds; 2 tbsp. paprika; 1 tsp. mango powder (optional); 1 tsp. chili powder (optional; to taste); 1 dash of red food colouring (optional, but it looks nice); 1 lime, juice of; 10 oz. good thick yogurt; Salt, to taste

Servings: persons

1-1/2 chicken, diced
3 to 6 cloves garlic, chopped, to taste
1 lg. onion, very finely chopped
Chicken stock
Water
Oil
ghee for frying
Rice
2 tbsp. cummin seeds
2 tbsp. coriander seeds
2 tbsp. paprika
1 tsp. mango powder (optional)
1 tsp. chili powder (optional
to taste)
1 dash of red food colouring (optional, but it looks nice)
1 lime, juice of
10 oz. good thick yogurt
Salt, to taste

1
Grind the spices and mix with marinade ingredients.
2
Immerse chicken in marinade and leave in the fridge for 24 hours.
3
Heat Oil in a frying pan (skillet!)
4
or wok until very hot Stir fry chicken vigorously for about 5 mins (you may need to do it in 2 batches, depending on the size of your pan).
5
Remove chicken and keep warm.
6
Fry onion and garlic until just browning and return chicken with any remaining marinade, plus stock, plus more spices if you think the sauce needs it; an extra tsp.
7
of cummin and coriander may 'lift' it a little Simmer until chicken is cooked and Sauce is nice and thick.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 chicken, diced, 3 to 6 cloves garlic, chopped, to taste, 1 lg. onion, very finely chopped, Chicken stock, and more.

Yes, Chicken Tikka Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Marsala

How did you like this recipe?

Frequently Asked Questions