Chicken Fajitas

1. 1

   Cut the chicken breast into strips.

2. 2

   Slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds.

3. 3

   Put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder.

4. 4

   In a medium-sized sauce pan on medium heat, saute the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel.

5. 5

   After the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla.

6. 6

   Add 1/2 cup shredded cheddar cheese and wrap it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.