Grandma'S Meat Loaf

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine all ingredients except for bacon in a bowl and mix well with hands. Shape meat into loaf and place on shallow rack over a pan (this helps circulate the air underneath).

3. 3

   Cover top of loaf with strips of bacon.

4. 4

   (Optionally, this can be combined with cut potatoes to roast, filling the bottom of pan)

5. 5

   Cook for 45 minutes or until cooked through. Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.