Sheree' Chicken and Veggie Stir Fry Recipe

Name: Sheree' Chicken and Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 2 tsp cornstarch; 1/4 tsp ground ginger; 1/2 cup vinegar (either white or rice); 2 tbsp soy sauce; 1/2 cup water; 2 tbsp veggie oil; 5 boneless chicken breast; 2 green bell peppers, cut into strips; 2 carrots, shredded; 3 green onions sliced

Servings: persons

1/2 cup brown sugar
2 tsp cornstarch
1/4 tsp ground ginger
1/2 cup vinegar (either white or rice)
2 tbsp soy sauce
1/2 cup water
2 tbsp veggie oil
5 boneless chicken breast
2 green bell peppers, cut into strips
2 carrots, shredded
3 green onions sliced

1
Mix all the dry ingredients together.
2
when they are well mixed put vinegar, soy sauce & water with dry ingredients.
3
put oil in skillet and fry chicken until it is down.
4
then add peppers, onions, and carrots to the chicken for about 2-3 minutes.
5
veggies should be semi-crisp.
6
add brown sugar mixture.
7
stir well and cover until sauce is thick.
8
can be served over rice, chow mein, or lo mein noodles ..
9
**** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic...
10
I mix the chicken by hand and put in a freezer bag or air tight container.
11
**** I have also added string beans to the stir fry.
12
can also add squash or broccoli..

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, 2 tsp cornstarch, 1/4 tsp ground ginger, 1/2 cup vinegar (either white or rice), and more.

Yes, Sheree' Chicken and Veggie Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree' Chicken and Veggie Stir Fry

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