Green Bean and Potatoes

1. 1

   Cut potatoes into medium size chunks.

2. 2

   Open Green beans and drain liquid.

3. 3

   Chop onion.

4. 4

   Boil bouillon cubes in 2 cups water.

5. 5

   Add butter to frying pan.

6. 6

   Then add garlic salt and garlic powder to your desired taste.

7. 7

   Add 3 tablespoons of olive oil.

8. 8

   Add onions and Saute.

9. 9

   Add green beans and stir evenly.

10. 10

    Then add potatoes making sure all is coated evenly.

11. 11

    Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft.

12. 12

    Add salt and pepper and a little garlic powder stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.