Chocolate Eclairs

Name: Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. water; 1/2 c. butter or margarine; 1 c. flour; 4 eggs; 1 large box instant pudding; Cool Whip; 1 oz. cocoa; 1 tsp. butter; 2 Tbsp. hot water; 1 c. powdered sugar

Eats Now Editorial Team · General

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Chocolate Eclairs – a delicious recipe with water, butter, flour, eggs, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1/2 c. butter or margarine
1 c. flour
4 eggs
1 large box instant pudding
Cool Whip
1 oz. cocoa
1 tsp. butter
2 Tbsp. hot water
1 c. powdered sugar

1
Heat oven to 400u00b0.
2
Add butter to water; bring to rolling boil. Stir in flour vigorously over low heat.
3
Beat 1 minute until mixture forms a ball.
4
Beat in eggs, one at a time, until smooth. Drop 1/4 cup of the mixture onto ungreased cookie sheet, spacing 3 inches apart.
5
Bake for 35 to 40 minutes.
6
Remove from oven; keep away from drafts.
7
Allow to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter or margarine, 1 c. flour, 4 eggs, and more.

Yes, Chocolate Eclairs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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