English Toffee

1. 1

   Cream sugar and butter.

2. 2

   Mix cocoa in well.

3. 3

   Add beaten egg yolks.

4. 4

   Fold in beaten egg whites and add nuts.

5. 5

   Butter pan and spread layer of vanilla wafer crumbs on bottom.

6. 6

   Pour in half of mixture by spoonfuls so it can be spread evenly over crumbs; add another layer of crumbs.

7. 7

   Add rest of mixture and sprinkle top with remainder of crumbs.

8. 8

   Let set in refrigerator 24 hours. Serve with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.