How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Macaroni Salad?

You need 11 ingredients. The key ingredients include: 8 oz. elbow macaroni, cooked and drained, 1 cup chopped celery, 1/2 cup chopped green bell pepper, 1/2 cup chopped red bell pepper, and more.

Is Grandma'S Macaroni Salad suitable as pasta & noodles?

Yes, Grandma'S Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Macaroni Salad Recipe

Name: Grandma'S Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, cooked and drained; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/3 cup chopped onion; 3/4 cup mayonnaise; 2 Tbsp. apple cider vinegar; 1 Tbsp. prepared mustard; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. ground pepper

Fresh, crisp and full of flavor — this Grandma'S Macaroni Salad is a must-try. Made with elbow macaroni, celery, green bell pepper and red bell pepper. …

This Grandma'S Macaroni Salad relies on simple, everyday ingredients such as chopped celery, chopped green bell pepper, chopped red bell pepper and chopped onion. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions