Grandma's Macaroni and Extra Sharp Cheese

1. 1

   Cut up blocks of cheese into small cubes.

2. 2

   Combine cheese, butter and milk into a sauce pan on VERY LOW heat.

3. 3

   Stir frequently with a wooden spoon for 30 minutes until completely melted (the sauce should be runny, not stringy, lowest heat possible will ensure this).

4. 4

   Boil picolini (or any noodles you prefer) until tender and drain (do not rinse).

5. 5

   When noodles are drained and sauce is finished, stir together and place in a large baking dish.

6. 6

   Broil on high in the oven until velveeta is brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.