Noodles

1. 1

   Make a well in flour and add egg and rest of ingredients and mix well.

2. 2

   Dough will be stiff and, using quite a bit of flour on board, roll out dough.

3. 3

   Cut into squares and let set for 20 minutes with plenty of flour before slicing thin with sharp knife. Dry for 1 hour, if desired, or may cook immediately in broth.

No additional tips available.